うなぎは京都府、伏見のうな希゛希々花(ののは)京都伏見店 | お客様の声

伏見の大手筋にある「うな季 ののは伏見店」へ、うなぎを食べに伺いました。店内に入ると2階へ案内されましたが、階段が昔ながらの京町家を思わせる造りで、祖母の家を思い出して少し懐かしい気分に。梁が見える店内も趣があり、古い建物の雰囲気を残しながら綺麗にリノベーションされている印象です。

注文したのは鰻重の上。注文時にお店の方から「ケーキセットはいかがですか？」と聞かれ、「うなぎ屋さんでケーキ？」と少し驚きました（笑）。せっかくなのでケーキセットもお願いすることに。

鰻は皮がパリッと香ばしく、身はふわっと柔らか。焼き加減が個人的にかなり好みで、うなぎの脂の旨味もしっかり感じられます。タレも程よく、うなぎとご飯を一緒にかき込みたくなる美味しさで、大満足でした。

食後のデザートにはモンブランを選択。甘さはあっさりしていて栗の風味も良く、鰻を食べた後でも美味しくいただけました。

会計を済ませて店を出ると、隣のケーキ屋さんの方が出てきて「ありがとうございました」と声を掛けてくださり、最後まで気持ちよく食事ができました。

町家の趣を感じられる空間で美味しいうなぎをいただき、最後はケーキまで楽しめる、ちょっと珍しくて魅力的なお店です。伏見でうなぎを食べるなら、また訪れたいと思います。

(Translated by Google)
I visited "Unaki Nonoha Fushimi," located on Otesuji in Fushimi, to enjoy some eel. Upon entering, I was guided to the second floor. The staircase had a traditional Kyoto townhouse feel, reminding me of my grandmother's house and evoking a nostalgic feeling. The exposed beams inside added to the charm, and the restaurant seemed to have been beautifully renovated while retaining the atmosphere of an old building.

I ordered the premium unaju (eel rice bowl). When ordering, the staff asked, "Would you like a cake set?" I was a little surprised to hear "cake at an eel restaurant?" (laughs). Since I was there, I decided to order the cake set as well.

The eel had a crispy, fragrant skin and a soft, fluffy flesh. The cooking was exactly to my liking, and I could really taste the deliciousness of the eel's fat. The sauce was just right, and it was so delicious that I wanted to gobble down the eel and rice together. I was very satisfied.

For dessert, I chose Mont Blanc. It wasn't too sweet, and the chestnut flavor was excellent; it was delicious even after eating eel. As I paid the bill and left the restaurant, the person from the cake shop next door came out and said "Thank you," making my meal a pleasant experience from start to finish.

This is a unique and charming restaurant where you can enjoy delicious eel in a space that evokes the atmosphere of a traditional townhouse, and even enjoy cake at the end. If I'm eating eel in Fushimi again, I would definitely like to visit this place.

うなぎも食べられて、食後には美味しいケーキまで楽しめる「うな希゛希々花 京都伏見店」。

今回いただいたのは、ひつまぶしの「上」。

なんと、うなぎが4分の3尾も入っていて、かなりボリュームたっぷり！
うなぎは臭みが全くなく、炭火で焼いている感じがしっかり伝わる香ばしさ。外は香ばしく、中はふっくらしていて、本当に美味しかったです。

そのまま食べても美味しいけど、薬味を合わせたり、おだしをかけていただいたり、最後まで飽きずに楽しめるのがひつまぶしのいいところ。

そして、このおだしがまた美味しい。
最後におだしをかけていただくと、うなぎの美味しさがまた違った感じで楽しめました。

さらに素敵だと思ったのが、お茶にもこだわっているところ。

カフェインレスのお茶なので、子どもや妊婦さんも飲みやすいのが嬉しいです。
こういう細かいところまで考えられているのは、子連れで行く側としてもありがたいなと思いました。

店内は古民家を改装したような雰囲気で、個室になっているのも嬉しいポイント。

個室もとても広く、周りを気にせずゆっくり食事を楽しめました。

古民家ならではなのか、場所によっては頭上が低くなっていて、何度か「頭ぶつけそう！」となりましたが（笑）、子どもはそれが逆に楽しかったみたい。

秘密基地に入っているような感覚だったようで、楽しそうに過ごしていました。

うなぎはお祝い事など、ちょっと特別な日の食事にもぴったりだと思います。

そして、ここはうなぎだけじゃないのがすごい。

ケーキも本当に美味しくて、うなぎを食べた後にケーキまで楽しめるのが嬉しいです。

ちょうど伺った日からケーキバイキングも始まったようで、こちらもかなり気になる！

完全予約制で、料金は2,000円前後とのこと。

この美味しいケーキが食べ放題でいただけるなら、次はぜひケーキバイキング目的でも伺いたいです。

うなぎ目的はもちろん、ケーキ目的で行くのも全然アリ。

これから人気が出そうなお店だと思います。

うなぎもケーキも本当に美味しくて、また行きたいと思えるお店でした。

(Translated by Google)
"Unaki Kikihana Kyoto Fushimi Store" offers delicious eel dishes and even a tasty cake for dessert.

This time, I ordered the "Superior" Hitsumabushi.

It contained a whopping three-quarters of an eel – quite a generous portion!

The eel had absolutely no fishy smell, and the aroma of charcoal grilling was clearly evident. The outside was crispy, the inside was fluffy, and it was truly delicious.

It's delicious on its own, but the great thing about Hitsumabushi is that you can enjoy it without getting bored by adding condiments or pouring the broth over it.

And the broth itself was also delicious.

Pouring the broth over the eel at the end allowed me to enjoy the eel's flavor in a different way.

What I thought was even more wonderful was their attention to detail with tea.

It's caffeine-free tea, which is great for children and pregnant women.

I appreciated how much thought went into these little details, especially since we were going with children.

The restaurant has the atmosphere of a renovated old house, and the private rooms are a nice touch.

The private rooms were very spacious, allowing us to enjoy our meal at our leisure without worrying about other diners.

Perhaps because it's an old house, the ceiling was low in some places, and we almost bumped our heads a few times (laughs), but the children seemed to enjoy it.

They felt like they were in a secret hideout and had a great time.

Eel is perfect for celebrations and other special occasions.

And what's amazing is that they offer more than just eel.

The cakes are also really delicious, and it's great to be able to enjoy cake after eating eel.

It seems they just started a cake buffet on the day we visited, which I'm very curious about!

It's by reservation only, and the price is around 2,000 yen.

If these delicious cakes are available as an all-you-can-eat option, I'd definitely like to visit again specifically for the cake buffet. It's perfectly fine to go there not only for the eel, but also for the cake.

I think this is a restaurant that will become very popular.

Both the eel and the cake were truly delicious, and it's a place I'd definitely like to visit again.

ランチはお得でリーズナブル　お隣の店のパテシエさんが作るケーキも注文できます　夜は瓶ビールが１人1本無料（ソフトドリンクでもOK）　お安くてびっくり　追いタレもできます　空いてれば二階の個室に案内して貰えます　駐車場は近くにコインパーキングや路面のパーキングメーターが沢山あります

(Translated by Google)
Lunch is great value and reasonably priced. You can also order cakes made by the pastry chef at the shop next door. In the evening, you get one free bottle of beer per person (soft drinks are also OK). It's surprisingly cheap. You can also get extra sauce. If available, you can be seated in a private room on the second floor. There are plenty of coin-operated parking lots and street-level parking meters nearby.

土用の丑の日、うなぎ屋さんとケーキ屋さん(パティスリーれれれ伏見店さん)が併設されている「うな希゛希々花(うなぎののは)」さんでうな重とケーキを食べてきました。
うなぎを焼いている匂いも煙りもしないので、このチェーンのセントラルキッチンで作ったものを提供しているんでしょうか。
鰻の大きさは十分で、タレの味も、ご飯も良かったです。難を言えば、厚さが足りないとか、ふっくらさが足りないとか、小骨が気になるとかありましたが、この値段なら許容範囲じゃないでしょうか。
鰻の評価はそんなところですが、モンブランは超美味しかったです。以前、テイクアウトで購入したチョコレート系のケーキも絶品だったので、これからも時々寄らせてもらおうかと思います。

(Translated by Google)
On the Day of the Ox during the summer, I went to "Unagi no Ha," a restaurant that houses both an eel restaurant and a cake shop (Patisserie Rerere Fushimi), and had unaju (eel rice bowl) and cake.

There was no smell or smoke of grilled eel, so I wonder if they serve eel prepared in the chain's central kitchen.

The eel was a good size, and the sauce and rice were both good. If I had to nitpick, it wasn't thick enough, not as fluffy, and there were some small bones, but for this price, I think it's acceptable.

That's my assessment of the eel, but the Mont Blanc was absolutely delicious. I previously bought a chocolate cake to take away, and it was also exquisite, so I think I'll stop by occasionally in the future.

食後にケーキが
選んで食べれるのが最高😃

(Translated by Google)
Being able to choose and eat cake after the meal is the best! 😃

落ち着いた町家の雰囲気の中で、ゆっくり食事を楽しめました🎵
うなぎはふっくらしていて美味しく、価格も比較的リーズナブル😋✨
食後にスイーツも楽しめるのが面白く、ちょっと贅沢なランチや食事におすすめ🙌

(Translated by Google)
I was able to enjoy a leisurely meal in the calm atmosphere of a traditional townhouse 🎵
The eel was plump and delicious, and the price was relatively reasonable 😋✨
It was fun that I could also enjoy dessert after the meal, so I recommend it for a slightly luxurious lunch or meal 🙌

古民家をリノベーションした
おしゃれなお店。
人気ケーキ屋さんのパティシエさんが
鰻屋さんを始められた、、んです！

ひつまぶしとケーキセット

_ひつまぶし上　4400yen
_ケーキセット 800yen をオーダー。

こちらのうなぎ、
国産のうなぎを使用。
ひつまぶしをオーダーしましたが、
肉厚でふかふか、、、
やさしいおいしさでした。

パティシエさんが始められたお店だけに
繊細で上品な調理をされていて、
料亭でご飯をいただいている、、
そんな気持ちになります。
お出汁も旨みたっぷり、
添えられた山椒はまたまた繊細で
いい香り。
箸休め、お口直しに
お漬物？と思いきや、、
オレンジのお菓子が、、🤤。
これがまた、、あうの！
細かいところまで、お心遣いが
伝わってくるそんな素敵なお店でした。

デザートはケーキを堪能。
好きなものを選べるのですが、、
こちら、うなぎもケーキも本格派なので、、
手抜きはナシ。
どちらもメインになるくらい最高！

私はモンブランタルトといちごのタルトを
選んだよ！

お店の中は２階に個室、1階にもお席があって
個室はいくつもあるので、
お友達とプライベート空間で
ゆっくりお話もできるの。

のんびりと過ごすことができるのも
うれしいね。
お食事のあと、カフェで2次会、、を
よくしてる私にとって
おいしいケーキセットが移動なく
召し上がることができるのって
めっちゃよいじゃんって、、思いました。
お子さまと一緒も◎。
古民家なので階段は少し急になるので
足が不自由な方、ベビーカーの方は
1階のお席もあるので
事前にご予約をおすすめします。

スタッフさんも素敵な方ばかり！
うなぎとケーキ🍰好きの方、、
おすすめ！

(Translated by Google)
A stylish restaurant renovated from an old traditional Japanese house.

A pastry chef from a popular cake shop has opened an eel restaurant!

We ordered the Hitsumabushi and Cake Set:

_Hitsumabushi (premium) 4400 yen
_Cake Set 800 yen

The eel here is domestically sourced.

We ordered the Hitsumabushi, and the eel was thick and fluffy... with a gentle, delicious flavor.

As expected from a restaurant started by a pastry chef, the cooking is delicate and elegant, making you feel like you're dining at a high-class Japanese restaurant.

The broth is full of umami, and the accompanying sansho pepper is delicate and fragrant.

As a palate cleanser, we were served what we thought would be pickles, but instead, we received an orange-flavored sweet! 🤤

And it was a perfect match!

This was a wonderful restaurant where you could feel the thoughtfulness in every detail.

For dessert, I enjoyed the cakes.

You can choose your favorites, but... since both the eel and the cakes are top-notch, there's no skimping here.

Both are so good they could be main courses!

I chose the Mont Blanc tart and the strawberry tart!

The restaurant has private rooms on the second floor and seating on the first floor as well. There are several private rooms, so you can have a relaxed conversation with friends in a private space.

It's nice to be able to spend time leisurely.

For me, who often goes to a cafe for a second round after a meal, being able to enjoy a delicious cake set without having to move is really great!

It's also great for those with children.

Since it's an old house, the stairs are a little steep, so for those with mobility issues or strollers, there are seats on the first floor, so I recommend making a reservation in advance.


The staff are all wonderful!

Highly recommended for those who love eel and cake 🍰!

古民家を改装された店舗で入口から
土間を感じさせられる空間があります。
2階への階段は昔ながらの急なものですが、それがより一層時代を演出します。
料理の前に天井の梁や柱、すりガラスの扉など興味を引くものばかり。
残すべき物は改装してもそのままその良さを活かすというところが粋です。
パティスリーがオーナーということもあり、ウナギも繊細に調理されています。細かな食感や色合い、味付けはもちろんのこと細部まで丁寧にこだわっているのが伝わってきました。
ウナギとケーキという組み合わせはまだどこにも見たことがないのですが、こちらの意欲的な提案のおかげで満足の行く食事ができました。

(Translated by Google)
The restaurant, housed in a renovated old house, has a space that evokes the feeling of an earthen floor right from the entrance.
The staircase to the second floor is steep in the old-fashioned way, but that only enhances the sense of history.
Before the food arrives, everything from the ceiling beams and pillars to the frosted glass door is intriguing.
It's stylish how they've preserved what should be kept and utilized its original charm even during the renovation.
As the owner is a patisserie owner, the eel is prepared with exquisite care. The subtle textures, colors, and seasonings, as well as every detail, show meticulous attention to detail.
The combination of eel and cake is something I've never seen anywhere else, but thanks to their ambitious suggestion, I had a very satisfying meal.

古民家造の、京都ならではの雰囲気！
料理も美味しく、お値段以上でした♪
お酒もいただき、大満足のお店でした♪
リピーターになります^_^

(Translated by Google)
A traditional Kyoto-style house with a unique atmosphere!
The food was delicious and well worth the price♪
We also enjoyed some drinks, and it was a very satisfying restaurant♪
We'll definitely be back! ^_^

2026年2月21日にNEWOPEN🎉したばかりの古民家をリノベーションされたお店✨️うな希"（希々花）でうなぎとスイーツ🍰食べてきました😋ひつまぶし（上）も美味しかったし食後のケーキセット🍰が＋700円でつけれたのでケーキ🍰タルト🍓🫐🥧選んでドリンク☕まで飲めて長方形のタルト🥧しっとりしていてとても美味しかったです〜😋💕

(Translated by Google)
I went to Unaki (Kihana), a restaurant that just opened on February 21st, 2026, in a renovated old house, and enjoyed eel and sweets🍰😋 The Hitsumabushi (premium) was delicious, and I was able to add a cake set🍰 for an extra 700 yen, so I chose a cake🍰 tart🍓🫐🥧 and got a drink☕ as well. The rectangular tart🥧 was moist and very tasty~😋💕

平日伺いました！
ひつまぶしとケーキセットを頼み、ケーキは8~10種類程から自分で見て選べます。
隣にケーキ屋が併設しているのでケーキの質も高いです！
ひつまぶしもたっぷり入っていて、そのままも美味しい、お茶漬けにしても美味しい、2度美味しいひつまぶしでした！
ケーキセットは食後にケーキ&ドリンク(コーヒー/紅茶/オレンジ/りんご等から選べます)が提供されます
.
~頼んだもの~
ひつまぶし上 ¥3300
ケーキセット +¥700
.
建物は古民家をリノベーションしており、雰囲気もとても良いです。
１階はカウンター、ソファー席1つ、2階は個室でテーブル席3つありました。2階は古民家ならでは、急な階段があるので注意！
.
🚃京阪 伏見桃山から徒歩7分
🚃京阪 中書島から徒歩11分
⏰11:00~21:00

(Translated by Google)
I visited on a weekday!
I ordered the Hitsumabushi and cake set. You can choose your cake from about 8-10 different kinds.
There's a cake shop next door, so the cakes are high quality!
The Hitsumabushi was generously portioned and delicious both on its own and as ochazuke (rice with tea). It was a Hitsumabushi that was delicious in two ways!
The cake set includes cake and a drink (coffee/tea/orange/apple, etc.) after the meal.
~What I ordered~
Hitsumabushi (premium) ¥3300
Cake set +¥700
The building is a renovated old house, and the atmosphere is very nice.
The first floor has a counter and one sofa seating area, while the second floor has a private room with three table seats. Be careful on the second floor, as it's an old house with steep stairs! .
🚃 7-minute walk from Keihan Fushimi-Momoyama Station
🚃 11-minute walk from Keihan Chushojima Station
⏰ 11:00~21:00

伏見桃山駅から徒歩6分、古民家の趣漂う空間で職人こだわりの香ばしいうなぎを堪能できます。清水寺エリアで大人気の「清水チーズテリーヌ」が手掛ける新ブランド『れれれ』の3号店が併設されていて本格的な江戸前うなぎを味わった後、そのまま別腹で濃厚なスイーツまで楽しめる至福の構成。伝統の味と洗練されたスイーツが調和する、伏見観光のランチやディナーに外せない新名所です。

(Translated by Google)
Located a 6-minute walk from Fushimi-Momoyama Station, this restaurant offers a charming atmosphere reminiscent of a traditional Japanese house, where you can savor the fragrant, carefully prepared eel. It also houses the third branch of "Rererere," a new brand from the hugely popular "Kiyomizu Cheese Terrine" shop in the Kiyomizu-dera area. This creates a blissful experience where you can enjoy authentic Edo-style eel followed immediately by rich, indulgent desserts. A perfect blend of traditional flavors and refined sweets, this new spot is a must-visit for lunch or dinner during your Fushimi sightseeing trip.

【町家を改装した落ち着いた空間で頂ける鰻はふっくらしていて美味しいやつです。食後はなんと併設ケーキ屋さんのケーキで喫茶が出来ます】

🔔本日の注文は
▪︎ ひつまぶし上 3300
▪︎ ランチケーキセット付 700（珈琲類込み）

桂に構えるケーキ屋さんが大手筋商店街の西出口を上がった所に鰻屋さんを新たにオープン
。驚きポイントは鰻を食べた方は700円でケーキ屋さんのケーキが自由に選べるところ。珈琲と共にゆっくりした時間を過ごせます。町家を改装していて、個室もあっていいですね。

(Translated by Google)
[Enjoy delicious, plump eel in a tranquil space renovated from a traditional townhouse. And after your meal, you can even enjoy cakes from the adjoining cake shop!]

🔔Today's Order
▪︎ Hitsumabushi (premium) 3300
▪︎ Lunch with Cake Set 700 (includes coffee)

A cake shop located in Katsura has newly opened an eel restaurant just above the west exit of the Otesuji Shopping Street.
The surprising point is that those who order eel can freely choose cakes from the cake shop for 700 yen. You can spend a relaxing time with coffee. The renovated townhouse and private rooms are a nice touch.

町屋を改装された雰囲気のある、懐かしい感じもして静かな空間で頂くうなぎひつまぶしを頂きました。うなぎはふんわりしてタレも美味しい。ひつまぶしのお出汁も美味しかった。プラスのケーキセットにしたので、ケーキも選ぶのが悩みました。甘さもしつこくなくデザートにピッタリ！大手筋に寄った時ゆ、伏見観光の折にはランチで訪れるのにおすすめします。

(Translated by Google)
I enjoyed eel hitsumabushi in a quiet, nostalgic atmosphere in a renovated townhouse. The eel was fluffy and the sauce was delicious. The broth for the hitsumabushi was also tasty. I added a cake set, so I had a hard time choosing a cake. The sweetness wasn't overwhelming, making it perfect as a dessert! I recommend visiting this restaurant for lunch when you're in the Otesuji area or sightseeing in Fushimi.

町屋を改装された雰囲気のある、懐かしい感じもして静かな空間で頂くうなぎひつまぶしを頂きました。うなぎはふんわりしてタレも美味しい。ひつまぶしのお出汁も美味しかった。プラスのケーキセットにしたので、ケーキも選ぶのが悩みました。甘さもしつこくなくデザートにピッタリ！大手筋に寄った時ゆ、伏見観光の折にはランチで訪れるのにおすすめします。

(Translated by Google)
I enjoyed eel hitsumabushi in a quiet, nostalgic atmosphere in a renovated townhouse. The eel was fluffy and the sauce was delicious. The broth for the hitsumabushi was also tasty. I added a cake set, so I had a hard time choosing a cake. The sweetness wasn't overwhelming, making it perfect as a dessert! I recommend visiting this restaurant for lunch when you're in the Otesuji area or sightseeing in Fushimi.

２階への階段が怖い
高齢者には無理(笑)

(Translated by Google)
The stairs to the second floor are scary.
It's impossible for elderly people (lol).

２階への階段が怖い
高齢者には無理(笑)

(Translated by Google)
The stairs to the second floor are scary.
It's impossible for elderly people (lol).

古民家を所々改装した店舗で、昔ながらの階段が少し怖いが、半個室が数個あり、隣にはケーキ屋さんが併設していてセットメニューになっていた
ひつまぶしや、うな重、サイズもいくつかあり
ふわふわで皮の臭みもなく美味しかった
居心地がよくつい長居してしまいました

(Translated by Google)
The restaurant is located in a renovated old house, and the old-fashioned staircase is a little scary, but there are several semi-private rooms, and there's a cake shop next door which offers set menus.
They have hitsumabushi and unaju, in several sizes.
The eel was fluffy and delicious, with no unpleasant smell from the skin.
It was so comfortable that I ended up staying for a long time.

ののはの雰囲気は落ち着いててうなぎにあった雰囲気でばり良かった！＋700円払ったらランチケーキセット頼めてケーキとホットコーヒー来てだいぶお得に食べれた！
うなぎもケーキもでかいし安いし美味しいから最高！
行って損無かった！

(Translated by Google)
Nonoha's atmosphere was calm and perfect for eel! For an extra 700 yen, I got the lunch cake set, which included cake and hot coffee – a great deal!

Both the eel and the cake were huge, cheap, and delicious – simply the best!

It was definitely worth going!

町家を改装して造られた鰻屋で注文は店員から手渡されるQRコードでスマホ送信する方式。

ひつまぶしを頂いたけど可もなく不可もなくといった感じだった。
国産鰻使ってるらしいけど同じリーズナブルな鰻屋なら成瀬の方が美味く感じられる。何故だろう？

(Translated by Google)
This eel restaurant was renovated from a traditional Japanese townhouse, and orders are placed by sending a QR code handed to you by the staff to your smartphone.

I had the hitsumabushi, but it was neither good nor bad.

Apparently they use domestically raised eel, but of the same budget eel restaurants, Naruse seemed tastier. Why is that?